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日本、いにしえ
日本、いにしえ伝統産業 > 食 > 京刃物
京刃物

"HAMONO"

 Many excellent Kaji craftsman moved from Nara when Heian era bigan (794), and the history of the Kyoto hamono (knife, sword etc...) started.
Kyoto was blessed with soil around Fusimi, whetstone of Narutaki, Charcoal of Tanba, iron sand of Sannin, and high quality water, then Kyoto has been the productive center of hamono.
In Kyoto where has the culture such as various industrial arts, cooking, the flower arrangement, Kyoto hamono mainly developed as a technical tool.
As of now, excellent technique of Kaji craftsman who affected in the supecial demand from the professional of each field can support this culture.

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